Bottom’s Up is the latest addition to one of Mumbai’s great neighborhood famous for great restaurants, pubs, micro-breweries and nightlife.
Bottoms-up is a tiny place carved out if Punjab Grill. The industrial-themed interior is minimalistic and ambiance is dimly lit, a typical of a night-life-spot.
Their cocktail collection has Mumbai inspired names and flavors, like Nariman Point, Sandra From Bandra, Ek Chalis Ki Last Local, Beedu etc.
I tried Gateway of India, a vodka based drink with mint and cucumber was good to cut down the heat. Marine Drive is typical LIIT with cola replaced by beer. Try if you feel a little adventurous.
Nariman Point brings the spiciness of jalapeno and Chaat Masala with the base of vodka and orange.
The food menu is concentrated to appetizers and finger food. We got to try Kachhi Mirch Ka Paneer, Makhan Masala Garlic Corn, Smoky Achari Mushroom, Chana Jor Garam and assorted chaats that perfectly complemented the drinks.
To sum up, a worthy place for weekend evenings but space can be a limiting factor.
P.S. – I was invited by FBAI and Bottom’s Up on their launch party.
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