Most of our visits to Mia Cucina were impromptu except one which was the worst one. It was 30th December and we were informed that all the tables were occupied when we inquired about a table for 2. Their body language was enough to indicate that “you are just two and today we don’t care!” Even in general, I would appreciate the staff to be a little grateful.
That was probably the worst part. Now, coming to the good part, the food. In my several visits, pizzas and desserts have never disappointed.
During my recent visit, we tried, Cicchetti, a range of bite-sized snacks/appetizers famous in Venice, Italy. The Bruschetta Bell Peppers had bell peppers, tomatoes with chili mayo and balsamic vinegar which gave it a distinct taste.
Feta-E-Peperone
Vegetarians have only a few options in pizza and having tried most of them, one thing is for sure, pizzas won’t disappoint. Pair it with a good wine like Grover Zampa La Reserve and it will leave you craving for more.
Very few places get Tiramisu right and this is undoubtedly one of them. No further explanation needed!
Decadence Cake was a real surprise. A heap of whipped cream on top of a chocolate cake. The textured look completely contrasts the luscious smoothness of the dark chocolate.
A deadly duo for sinful indulgence!
This relatively small and rustic place may not deliver a complete package but food and ambiance make me keep going to the place.
I would like to hear from you!
If you have any recommendation on something I should try during my next visit to Mia Cucina, do drop a comment below.
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how can i make a reservetion?
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